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fermecavendalefarm

Whole organic black garlic - bags

Regular price $15.00 CAD
Regular price Sale price $15.00 CAD
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Ail noir biologique offert en 3 formats

À conserver à l'abri de la lumière directe, dans le sachet bien refermé l'ail noir se conservera 5 mois avant de commencer à sécher.

Ingrédient: Ail noir biologique.

 

What is it exactly?

Creamy and tasty black garlic, a soft texture reminiscent of candied prune with notes of porcini mushrooms, balsamic vinegar, caramel... Accompanies good cheeses and charcuterie, it is also used to make butter, mayonnaise, vinaigrette, sauces … Add to mushroom risotto, mashed potatoes, pasta, pizza…
Umami that's good!

Conservation

This keeps in the cupboard at room temperature and away from direct light. In sachets; some months. In glass jars; up to two years.

Free delivery with the purchase of $100