fermecavendalefarm
Finishing salt - garlic and wild trio
Regular price
$9.00 CAD
Regular price
Sale price
$9.00 CAD
Unit price
per
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ingredients: organic fleur de sel, nettle, ground ivy and egopod
60g
What is it exactly?
What is it exactly?
Creamy and tasty black garlic, a soft texture reminiscent of candied prune with notes of porcini mushrooms, balsamic vinegar, caramel... Accompanies good cheeses and charcuterie, it is also used to make butter, mayonnaise, vinaigrette, sauces … Add to mushroom risotto, mashed potatoes, pasta, pizza…
Umami that's good!
Conservation
Conservation
This keeps in the cupboard at room temperature and away from direct light. In sachets; some months. In glass jars; up to two years.



