Finishing salt - garlic and wild trio

Creamy and tasty black garlic, a soft texture reminiscent of candied prune with notes of porcini mushrooms, balsamic vinegar, caramel... Accompanies good cheeses and charcuterie, it is also used to make butter, mayonnaise, vinaigrette, sauces … Add to mushroom risotto, mashed potatoes, pasta, pizza…
Umami that's good!

This keeps in the cupboard at room temperature and away from direct light. In sachets; some months. In glass jars; up to two years.